Moroccan watermelons from the Souss-Massa region are celebrated for their deep red, sugar-rich flesh and crisp texture. Available in seedless and seeded varieties, they are a summer staple for European retail chains and wholesale markets from May through August.
Shipped in ventilated, temperature-controlled containers to maintain sweetness and texture.
The modern supermarket standard. Crisp, deep-red flesh with no seeds — the most popular format for European retail consumers.
A smaller, round watermelon with deep red, very sweet flesh. Perfect for household consumption and popular in Southern European markets.
