Moroccan peaches and nectarines are harvested in the warm summer months from the Meknes and Souss regions. Available in white and yellow flesh varieties, they offer outstanding fragrance, sweetness and firmness for long-distance export to European markets from May through August.
Rapid pre-cooling after harvest and unbroken cold chain preserve the delicate aromatics and firmness.
Sweet, fragrant yellow-flesh peach. Firm enough for long-distance transport while delivering exceptional flavour at the point of consumption.
Delicate, floral aroma with a mild sweetness and tender white flesh. A premium product for high-end European retailers.
Smooth-skinned with firm, sweet yellow flesh. A retail staple throughout summer, shipped in ventilated crates for optimal freshness.
Low-acid, honey-sweet white flesh with a delicate floral character. Sought after by specialty food retailers and premium restaurant buyers.
