Moroccan pomegranates are harvested in autumn with deep ruby-red arils bursting with sweet-tart juice. Rich in antioxidants and appreciated both fresh and for juice production, our pomegranates are exported from September to December to European and Gulf premium markets.
Controlled temperature and humidity preserve the pomegranate's characteristic deep colour and freshness.
The global benchmark for pomegranate exports. Deep red arils, high juice content and outstanding antioxidant levels make it the top export choice.
A Spanish-origin variety grown in Morocco, featuring soft, edible seeds and an exceptionally sweet flavour profile. Ideal for fresh consumption.
An early-season Israeli variety producing large fruit with a vibrant red exterior and sweet, juicy arils. Opens the export season in September.
