The Moroccan prickly pear is a unique desert delicacy harvested from August to October. Its vibrant red-orange flesh offers a refreshing, mildly sweet flavour unlike any other fruit. Handpicked from wild and cultivated cactus groves, our cactus fruit is exported to specialty retailers and ethnic food markets across Europe.
Maintained in cool, ventilated containers to preserve the fruit's delicate texture and colour.
Vibrant red-orange flesh with a sweet, refreshing flavour. The most sought-after variety for European specialty and ethnic food markets.
Yellow-flesh variety with a milder, honeyed sweetness. Popular in the Middle Eastern market and increasingly in European premium food retail.
The rarest variety, with pale flesh and a subtle, delicate flavour. A specialty product for high-end restaurant and gourmet retail channels.
