Our avocados are cultivated in the fertile soils of Souss-Massa. Thanks to optimal sunshine and the expertise of our certified partner farmers, we export fruit with unrivalled creamy texture and rich flavour, while strictly respecting environmental standards.
Temperature rigorously controlled from the packing station to final delivery.
The world's most prized avocado. Dark, pebbly skin, ultra-creamy flesh and a rich, nutty flavour. Outstanding shelf life for long-haul export.
The classic choice for Europe. Smooth green skin, buttery flavour and delicate taste — the preferred variety for gourmet food markets.
A distinctive elongated shape with an exceptional flesh-to-stone ratio and high oil content. The top choice for demanding food professionals.
