Moroccan strawberries dominate European imports from December to April. Cultivated in the Loukkos and Souss regions under strict food-safety protocols, our strawberries are celebrated for their brilliant red colour, intense aroma and exceptional sweetness — delivered to retail shelves within 48 hours of harvest.
Rapid pre-cooling within 2 hours of harvest and continuous cold chain ensure peak freshness on arrival.
The dominant variety in Moroccan production. Large, firm berries with deep red colour and a rich, sweet flavour profile. Excellent shelf life.
Uniform shape, glossy appearance and a balanced sweet-acidic flavour. The preferred variety for premium European retail and catering.
A California-bred variety that extends the season into April. Consistent fruit size, firm flesh and outstanding shipping qualities.
Elegant elongated shape with an intense strawberry fragrance. Sought after by premium food-service operators and specialty retailers.
