Moroccan blueberries are cultivated in the cool, mineral-rich soils of the Atlas mountain foothills, producing plump, flavourful berries with exceptional antioxidant content. Exported primarily to France, Germany and the Netherlands from March to June, they meet the booming European demand for premium superfruits.
Rapid cooling after harvest combined with refrigerated air freight maintains perfect berry quality.
An early-ripening southern highbush variety with large, sweet berries and a mild flavour. The season opener for Moroccan blueberry exports.
A reliable mid-season variety producing firm, medium-to-large berries with a classic blueberry flavour and good shelf life.
A late-season variety that extends availability into June. Firm texture, good colour and strong flavour — ideal for extended retail campaigns.
