Morocco's Souss-Massa plain produces some of Europe's most aromatic melons. Charentais, Galia and Honeydew varieties are cultivated under optimal climatic conditions, developing intense sweetness and exceptional fragrance. A summer staple for European retail and food service from May to August.
Temperature-controlled transport preserves the aromatic compounds and natural sweetness.
The iconic French-style melon — orange flesh with an intensely aromatic fragrance and exceptional sweetness. The benchmark for premium European melon markets.
A round, netted melon with pale green, sweet flesh and a distinctive spicy-floral aroma. The top-selling melon variety across Northern Europe.
Smooth, pale yellow skin with crisp, very sweet pale green flesh. Excellent for retail and catering with a long shelf life.
