Long pepper is an elongated, finger-shaped chili variety with a medium-to-high heat level and a slightly earthy flavour. Exported fresh and dried, it is popular in Middle Eastern, North African and Asian food markets, and increasingly in gourmet and specialty food retail across Europe.
Packed in ventilated crates and pre-cooled; available fresh or dried according to buyer specifications.
The unripe green variety with a grassy, medium heat and fresh aroma. Popular in North African cuisine and Mediterranean food-service.
Elongated, vibrant red, medium-hot. The standard export variety for North African and Middle Eastern markets.
The Italian-style long sweet pepper — mild heat, thick flesh and vivid colour. Ideal for roasting, stuffing and premium retail.
