Indian-type chili peppers grown in Morocco combine intense heat with deep red colour and high capsaicin content. Exported fresh and dried, they serve the South Asian diaspora retail market, spice traders and food manufacturers who require consistent heat levels and reliable supply.
Fresh shipments are refrigerated; dried product is shipped ambient in sealed packaging.
Long, thin, deep-red chili with intense heat and colour. The standard variety for South Asian and Middle Eastern spice markets.
Unripe green version with a fresh, grassy heat. In demand for South Asian cuisine and fresh ethnic food retail.
