The Habanero is one of the world's hottest chili varieties, delivering an extraordinary fruity aroma alongside its volcanic heat. Grown in Morocco's warm, dry Souss-Massa, our Habaneros are exported fresh and dried to hot sauce producers, spice manufacturers and specialty food retailers worldwide.
Handled with care and maintained in a full cold chain to preserve the aromatic volatile compounds.
The iconic habanero — lantern-shaped, brilliant orange, with a fruity, floral aroma and extreme heat. 100,000–350,000 SHU.
A fully-ripened red variant with slightly higher heat and a deeper, earthier flavour. Top choice for hot sauce manufacturers.
A rare dark-brown variety with the highest heat levels and a complex, smoky-sweet flavour. A premium product for specialty food markets.
