Bullet chili is a compact, round-ended variety with exceptionally high heat levels. Grown in Morocco's sun-rich Souss-Massa, it is highly valued by spice processors, hot sauce manufacturers and specialty food retailers seeking consistent, intense heat with uniform appearance.
Packed fresh in ventilated crates and pre-cooled for immediate air or sea freight export.
The classic bullet chili — compact, conical, fiery hot. The top choice for hot sauce manufacturers and spice processors.
The green, unripe version offering a sharp, herbaceous heat. Popular in Middle Eastern and South Asian fresh markets.
