Morocco's warm, dry climate produces hot peppers of exceptional heat intensity and vibrant colour. Our hot pepper range covers mild to extra-hot varieties, grown in the Souss-Massa and exported fresh and dried to spice traders, retail chains and food processors worldwide.
Shipped fresh in refrigerated containers or dried for ambient temperature export worldwide.
A long, slender red pepper with moderate heat. The standard fresh hot pepper for European ethnic food retailers and food-service.
Compact, medium-hot pepper with a clean, bright heat. Popular in Mexican and North African cuisine markets worldwide.
