Moroccan sweet peppers are among the most important vegetable exports to Europe. Grown under greenhouses in Agadir, our red, yellow, green and orange peppers offer exceptional crunch, sweetness and visual appeal. A year-round supply to retail chains, food-service and fresh-cut processors across the continent.
Greenhouse-to-market cold chain ensures peppers arrive firm, glossy and with maximum shelf life.
Fully ripened red bell pepper with maximum sweetness and deep colour. The premium retail flagship and food-service staple.
Bright yellow with a mild, sweet flavour profile. Increasingly popular in premium mixed pepper packs and salads.
The classic bell pepper with a slightly bitter, herbaceous flavour. The most widely used variety in food service and food processing.
Vibrant orange with a fruity, sweet taste between red and yellow. Growing demand in premium retail and speciality markets.
