Morocco is the world's leading exporter of canned sardines. Our premium sardines are caught fresh from the Atlantic Ocean and processed within hours in our HACCP-certified facilities. Available in olive oil, sunflower oil, tomato sauce and brine, they are exported under private label or the Ennea Trophi brand to 50+ countries.
HACCP-certified production line; canned product stable at ambient temperature with 3-year shelf life.
Atlantic sardines in extra-virgin olive oil. The premium format for European retail and restaurant supply — rich flavour and superior nutrition.
The volume export format. Mild flavour profile, firm texture and excellent value — the most exported sardine format worldwide.
A firm consumer favourite — sardines in seasoned tomato sauce. Popular across Africa, the Middle East and Southern Europe.
Sardines in natural brine for buyers who prefer a pure, unseasoned format. Ideal for private label and health-food market positioning.
