Moroccan Atlantic mackerel is one of the most nutritious fish in the world, rich in Omega-3 fatty acids and protein. Processed in our HACCP-certified facilities within hours of catch, our canned mackerel — whole and in fillets — is exported to European, Middle Eastern and West African markets with a 3-year shelf life.
HACCP-certified production ensures microbiological safety; ambient stable product shipped worldwide.
Boneless mackerel fillets in extra-virgin olive oil — the premium format for European delicatessen and specialty food retail.
Clean-flavoured fillets in sunflower oil. The volume export format for retail chains and wholesale distributors worldwide.
Traditional whole mackerel in natural brine. Popular in West Africa and Middle Eastern markets for its authentic, natural flavour.
Mackerel in rich tomato sauce — a bestseller across Africa and Southern Europe, with a warm, satisfying flavour profile.
