Moroccan eggplants are cultivated in the warm, fertile conditions of the Souss-Massa, producing fruit with deep purple skin, firm flesh and mild, rich flavour. Available in Globe and Long varieties, they are exported year-round to European retail and food-service markets.
Temperature carefully managed to prevent chilling injury while maintaining freshness and colour.
The classic round eggplant with deep purple skin and creamy, mild flesh. The standard format for European retail and food-service buyers.
Elongated, slender variety with thinner skin and a more delicate flavour. Popular in specialty food retail and Mediterranean cuisine markets.
