Moroccan black zucchini is a specialty variety prized for its deep, almost black-green skin and exceptionally tender, flavourful flesh. Harvested daily and packed for same-day export, it is a popular choice for specialty food retailers and food-service operators across Europe.
Same-day packing and continuous cold chain preserve the distinctive colour and texture.
Deep, near-black green skin with firm, mild, tender flesh. The premium specialty zucchini variety sought by high-end retailers and chefs.
