Moroccan cabbages are prized for their dense, tightly-packed heads, crisp texture and excellent shelf life — ideal for long-distance export. Available in green, red and Savoy varieties, they are a key winter vegetable for European wholesale markets and food-service distributors.
Refrigerated transport preserves crispness and prevents yellowing throughout the supply chain.
Dense, round heads with tightly wrapped green leaves and a crisp, mild flavour. The backbone of European cabbage consumption.
Deep purple-red colour with a firm, slightly peppery flavour. Popular for salads, coleslaw and traditional European cuisines.
Crinkled, tender leaves with a more delicate flavour than standard cabbage. The premium choice for food-service and specialty retailers.
