Moroccan new potatoes with thin, smooth skin and firm, waxy flesh are exported year-round to European retail and food-service markets. Grown in the rich soils of Souss-Massa, they offer a delicate flavour and attractive presentation that commands premium retail positioning.
Carefully graded, washed and packed in cool conditions to extend shelf life and maintain appearance.
Thin-skinned, waxy new potatoes with a delicate, buttery flavour. The premium fresh potato option for European retail and food-service.
A proven export variety with smooth yellow skin and firm, versatile flesh. Suitable for boiling, steaming and salads.
