Description
Sardines has excellent taste qualities and is an excellent source of easily digestible proteins, amino acids and unsaturated (omega-3) fats, most healthiest elements for human consumption.
High-quality canned sardines can be produced with the addition of extra virgin natural olive oil.
At your request, various packaging options are possible, as well as the addition of various flavor combinations – lemon, basil, olives, spices, tomato sauce, chili peppers, mustard sauce, marinade and many more.
Moroccan canned fish products are known throughout the world for their unrivaled taste, rightly considered one of the most gourmets choice.
For the production of canned food, only freshly caught fish and high-quality ingredients are used – natural olive or sunflower oil, scented freshly ground spices, chili peppers, tomato sauce, basilic, olives… etc., a great choice of various flavors combinations are available upon the personalisable request.
EnneaTrophi, as specializes supplier of assorted canned fish from Morocco, sets as its main mission to offer the Buyers a optimum variety of choices with best quality and cost performance.
High-quality canned sardines can be produced with the addition of extra virgin natural olive oil.
At your request, various packaging options are possible, as well as the addition of various flavor combinations – lemon, basil, olives, spices, tomato sauce, chili peppers, mustard sauce, marinade and many more.
Moroccan canned fish products are known throughout the world for their unrivaled taste, rightly considered one of the most gourmets choice.
For the production of canned food, only freshly caught fish and high-quality ingredients are used – natural olive or sunflower oil, scented freshly ground spices, chili peppers, tomato sauce, basilic, olives… etc., a great choice of various flavors combinations are available upon the personalisable request.
EnneaTrophi, as specializes supplier of assorted canned fish from Morocco, sets as its main mission to offer the Buyers a optimum variety of choices with best quality and cost performance.
| VARIETY: | |
| Sardines natural (in own juice) Sardines in oil (olive, sunflower, vegetable) Sardines with spices, chili peppers Sardines in tomato sauce Sardines with lemons Sardines with basil Sardines with olives Sardine fillets |
| TRADEMARK: | Local or private brand |
| FISHING ZONE: | FAO 34 |
| SHELF LIFE: | 3 years |
| QUALITY: | EU standards |
| PCS PER ¼ CLUB: | 1-2 / 2-4 / 3-4 / 4-6 |
| PRESENTATION FORMAT | In fillets, without head and tail In fillets, skinless, without head and tail Eviscerated, without head and tail |
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PACKAGING: 1/4 Club RR-125 F.A. Dingley (105 grs) 1/2 H (425 grs) 1/2 H (425 grs.) F.A. RO 1.000 (1 Kg) RO 2.000 (2 Kg) |
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M.O.Q. 1 x 20’dv FCL ¼ club – 3250 boxes x 50 tins |
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| FOB | CFR | CIF | DDU |
PAYMENT TERMS: |
CERTIFICATION: |
| TT | HACCP |
| Сonfirmed irrevocable LC at sight | ISO |
| Usance LC up to 180 days | IFS |
| Factoring | BRC |
| Financing up to 120 days | GlobalGAP |
| CAD | |
| Trade credit insurance |
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