It is not overly simple – to make a delicious fried or baked mackerel, it quickly becomes dry and rubbery. The canned mackerel is altogether another matter, almost all useful properties are preserved, the product keeps being rich in vitamin B12 and omega-3 acids, contains trace elements – magnesium, sodium, potassium, calcium, iron, iodine, phosphorus.
At your request, various packaging options with private brand are available, as well as the addition of various flavor combinations – different types of oils, spices, tomato sauce, chili peppers, etc.
Sardines has excellent taste qualities and is an excellent source of easily digestible proteins, amino acids and unsaturated (omega-3) fats, most healthiest elements for human consumption.
High-quality canned sardines can be produced with the addition of extra virgin natural olive oil.
At your request, various packaging options are possible, as well as the addition of various flavor combinations – lemon, basil, olives, spices, tomato sauce, chili peppers, mustard sauce, marinade and many more.
