Description
It is not overly simple – to make a delicious fried or baked mackerel, it quickly becomes dry and rubbery. The canned mackerel is altogether another matter, almost all useful properties are preserved, the product keeps being rich in vitamin B12 and omega-3 acids, contains trace elements – magnesium, sodium, potassium, calcium, iron, iodine, phosphorus.
At your request, various packaging options with private brand are available, as well as the addition of various flavor combinations – different types of oils, spices, tomato sauce, chili peppers, etc.
Moroccan canned fish products are known throughout the world for their unrivaled taste, rightly considered one of the most gourmets choice.
For the production of canned food, only freshly caught fish and high-quality ingredients are used – natural olive or sunflower oil, scented freshly ground spices, chili peppers, tomato sauce, basilic, olives… etc., a great choice of various flavors combinations are available upon the personalisable request.
EnneaTrophi, as specializes supplier of assorted canned fish from Morocco, sets as its main mission to offer the Buyers a optimum variety of choices with best quality and cost performance.
VARIETY: | |
Mackerel in own juice Mackerel fillets in olive oil Mackerel in sunflower oil Mackerel in vegetable oil |
TRADEMARK: | Local or private brand |
FISHING ZONE: | FAO 34 |
SHELF LIFE: | 3 years |
QUALITY: | EU standards |
PCS PER ¼ CLUB: | 1-2 / 2-4 / 3-4 / 4-6 |
PRESENTATION FORMAT | In fillets, without head and tail In fillets, skinless, without head and tail Eviscerated, without head and tail |
PACKAGING: 1/4 Club RR-125 F.A. Dingley (105 grs) 1/2 H (425 grs) 1/2 H (425 grs.) F.A. RO 1.000 (1 Kg) RO 2.000 (2 Kg) |
|
M.O.Q. 1 x 20’dv FCL ¼ club – 3250 boxes x 50 tins |
FOB | CFR | CIF | DDU |
PAYMENT TERMS: |
CERTIFICATION: |
TT | HACCP |
Сonfirmed irrevocable LC at sight | ISO |
Usance LC up to 180 days | IFS |
Factoring | BRC |
Financing up to 120 days | GlobalGAP |
CAD | |
Trade credit insurance |
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