Moroccan sole (Solea solea), a premium flatfish frozen whole or filleted in cartons of 20, 22 and 24 kg. Highly prized in European fine dining, premium retail and restaurant supply. Delicate white flesh with a refined, subtle flavour.
Premium IQF handling to preserve the delicate texture of this high-value fish.
Whole sole, IQF. The preferred format for European fish markets, restaurants and premium retailers.
Gutted and trimmed sole — ready for direct cooking or retail presentation.
Skinless sole fillets, IQF. Ready for retail packing, food service and fine dining.
