Moroccan pumpkins are cultivated under abundant sunshine in the fertile plains of the Souss-Massa and Gharb regions. Known for their dense, flavourful flesh and excellent shelf life, our pumpkins are harvested at peak maturity and packed for export to European and international wholesale markets from September through January.
Shipped in ventilated, temperature-controlled containers preserving firmness and nutritional value throughout transit.
The most exported variety. Pale beige skin with sweet, creamy orange flesh — ideal for soups, purees and retail packs. Outstanding shelf life of up to 3 months in optimal conditions.
The iconic round orange pumpkin prized in Northern European and American markets. Dense flesh, vibrant colour and strong visual appeal make it a favourite for seasonal retail displays and culinary use.
A dark-green Japanese variety with rich, dry and intensely sweet flesh. Highly valued in premium retail and Asian food markets. Its compact size and superior taste make it a standout specialty product.
