Lemons are a product in demand at any time of the year. This is a juicy additive to many dishes, and the basis for original recipes, and by winters and early springs they are also a rich source of healthful vitamins. Moroccan lemons are large ripe fruits with pronounced taste and aroma.
The origin of the “Сharentais” melons is France, but now it is being cultivated in various tropical countries. Melons of this brand are the smallest of all, but foodies recognize them as the most delicious and fragrant. The qualities of these melons are similar to the cantaloupe. The plant is long-leafed, powerful, strongly branched. Fruits are not large, up to a kilogram. The rind is thin. The pulp is fragrant, juicy, sweet, with a high content of sugar and carotene, it has an orange color. Fruits have a round, slightly flattened shape. The rind has smooth longitudinal grooves. Just like cantaloupe, the “Сharentais” melons are low-calorie and rich in useful elements.
Small fruits of golden-orange color, consisting of 8-10 segments and having a thin peel and juicy sweet flesh. The peel is easy to peel. The fruit has a small amount of pits.
The shape of the fruit is spherical or oval. The peel is orange, quite tightly attached to the pulp. The flesh is taut, light orange in color, juicy, sweet and sour. The fruit has a so-called “navel” in its lower part, with another small orange fruit on it.
The fruits are medium-sized, slightly flattened, almost stoned, the peel is structured, orange colored, easy to peel. Very juicy and sweet, has a rich and bright taste.
Has a slightly oblate and oblong shape. The peel is thick, slightly rough, orange colored. The fruit is very juicy, with pits. The taste is sweet, with a slight sourness.
