Moroccan Clementine is a hybrid of mandarin and Seville orange. The fruit is small, orange colored and round with a hard peel, tightly adjacent to the flesh. It has a high sweetness, juiciness and bright aroma.
Grapefruits are amazingly useful for the body, the elements that make up its composition restores strength, raise the tone of the body, grapefruit is rich in organic acids, vitamins: P, C, A, E, B2, fiber, phytoncides.
Lemons are a product in demand at any time of the year. This is a juicy additive to many dishes, and the basis for original recipes, and by winters and early springs they are also a rich source of healthful vitamins. Moroccan lemons are large ripe fruits with pronounced taste and aroma.
Small fruits of golden-orange color, consisting of 8-10 segments and having a thin peel and juicy sweet flesh. The peel is easy to peel. The fruit has a small amount of pits.
The shape of the fruit is spherical or oval. The peel is orange, quite tightly attached to the pulp. The flesh is taut, light orange in color, juicy, sweet and sour. The fruit has a so-called “navel” in its lower part, with another small orange fruit on it.
The fruits are medium-sized, slightly flattened, almost stoned, the peel is structured, orange colored, easy to peel. Very juicy and sweet, has a rich and bright taste.
Has a slightly oblate and oblong shape. The peel is thick, slightly rough, orange colored. The fruit is very juicy, with pits. The taste is sweet, with a slight sourness.
The fruits’ signature shape is oval-spherical or slightly flattened and it is yellow-orange in color and has thin, easily peeled peel. Juicy segments are devoid of pits and have a sweet, oily taste.
